Keeping your restaurant clean might seem like a losing battle.
But you have to win. All the time. You cannot afford to be slack when it comes to the cleanliness of your restaurant. If you don’t, you might end up breaking some laws when it comes to sanitation. Then there’s the fact that people will stay away from your place if you do not keep it clean all the time.
The busier your restaurant is and the more customers that you get, the more difficult it will be to keep everything spick and span. While you can hire commercial building cleaning services for more intensive cleaning during off-hours, it is up to you to maintain things during operations.
Ideas for Keeping Your Restaurant Clean
So, how can you keep your restaurant clean? You may these techniques to keep your restaurant clean:
Clean the Fridge and Freezer on A Regular Basis
This is first on the list because these two usually get ignored. Your staff is the only ones who get to see what’s inside the freezer or the fridge. When you’re cleaning, take out everything in there and check for expiration dates.
Not cleaning regularly you could end up with some really old food products there which could be accidentally used for cooking and served.
Fight the Grease
It is not easy to remove the grease from your grill or your fryer but you have to do it or it will build up. Not only are greasy grills and fryers unsightly, but they can also be health and fire hazards as well. Keep the interior of the grill free from oil by wiping it clean with paper towels. As for the racks, filters, hangers, and other components you need to clean those thoroughly and separately.
Clean the Washroom Hourly
Assign someone who will clean the washroom that is used by your customers on an hourly basis. Unfortunately, some people are not very considerate when using public washrooms so you need to maintain yours.
You have to keep your washroom immaculately clean because customers will remember a restaurant with a dirty washroom and they’ll tell others about it.
Clean All Surfaces After Closing
After closing, you have to spend time cleaning all the surfaces inside the restaurant. You also need to wash all the utensils that have been used. Never leave your restaurant dirty or you might end up being end up with cockroaches infesting your place.
You also have to sanitize all the kitchen and utensils to keep them safe.
Mop the Floors Regularly
Your kitchen floor is going to be the victim of countless spills and drops. You cannot stop those from happening, especially if you have a lot of customers coming and you’re very busy. Just make sure that someone is assigned to mop the floors regularly.
You have to make sure that you keep your restaurant clean all the time. There are a lot of things that you need to do to ensure that. You can get commercial building cleaning services to help you out in cleaning on a weekly or a monthly basis.